FOOD SAFETY & QUALITY MANAGEMENT
Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.
Learning from PG Diploma?
- The core objective of the programme is to develop professionals i.e, food safety officer/Quality Control Officer for development, implementation and auditing of Food Safety and Quality Management in the state and also in country. It seeks to develop Indiaï capability to meet the global food safety and quality requirements and enhance competitiveness of food products.
- PG Diploma in Food Safety and Quality Manangement is an upgraded safety education for Professionals like Engineers, HR Managers to delegate their responsibilities in a more authentic way
Various Job Opportunities
- Food safety Officer
- Quality Assurance professionals
- Food Safety Officer
- Food Auditor
- Counsellor in Food Safety & Quality Management Systems