The PG programme in Food Service Management and Dietetics aims to improve the health of people through nutrition. The mission is to provide students with a broad educational background in the science of food and nutrition and food service management.
Nutrition and Dietetics is a vital growing field and the opportunities and possibilities in this field are endless. The field of nutrition & dietetics is a multi dimensional field with practical application in our day-to-day lives.
With its dynamic and interesting curriculum, this course aims at producing versatile candidates in the field of nutrition and dietetics.
Why M.Sc Dietetics & Food Service Management?
Nutritionists and dietetics are concerned with this aspect. While dietetics is related to food management, nutrition is related to promotion of health. Due to changes in food habits of most of the urban population, role of nutritionists and dieticians is becoming more important. They suggest corrective food habits considering various aspects of an individual such as age, work routine and sickness etc. and thereby improving their quality of life. They also educate their clients about preparation of food according to the principles of nutrition. They know about food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects.